A True Vodka Distilled from Coconut Nectar
The Coconut Nectar Difference
From its roots to its leaves, the coconut palm is a giving tree that sustains life with its entire being. With its boundless uses, from wood, to oil, to sweet, hydrating water, the coconut tree is known in the Philippines as the “Tree of Life.”
For over four centuries, coconut farmers in the Philippines have practiced the art of harvesting and distilling nectar from the flower of the palm tree. Their hard work, passion, and expert craftsmanship contribute to the unique clarity of taste.
Only the best ingredients are used to make Green Palm Vodka. The sweet nectar of the coconut flower comes from Philippine coconut trees, which are considered the best in the world owing to the country’s nutrient-rich volcanic soil and tropical climate.
The sweet coconut liquid is extracted and fermented before it is introduced to a thorough process, pure ingredients, continuous distillation, multiple filtration. The end product is a vodka of exceptional smoothness and clarity.